Grilled Beef Tenderloin & Arugula Salad

1 lemon

12 ounces beef tenderloin, grilled and sliced

5-8 ounces arugula

1 bulb fennel, thinly shaved

1 bunch asparagus, trimmed, grilled, and slightly chilled

1 pint grape tomatoes, halved

1 red onion, sliced, grilled, and slightly chilled

1/2 cup low-fat feta cheese, crumbled

3 tablespoons olive oil

salt

pepper

10 chives, chopped

Directions

1. Remove zest and juice from lemon, set aside.
2. In a bowl, combine beef tenderloin, arugula, fennel, asparagus, grape tomatoes, red onion, low-fat feta cheese, lemon juice, olive oil, salt, and pepper.
3. Top with lemon zest and chives.