4-6 eggs, scrambled thin
1 bag Hashbrown squares (plain)
1 package hickory-smoked bacon, cubed
1 package shredded cheddar cheese
1 package tortillas (we use the refrigerated tortillas from Costco that require cooking)
Additional (optional ingredients):
green bell peppers
onions
sausage
Feta cheese
1. Scramble eggs in large, electric skillet and set to the side
2. Cook hashbrowns to preferred texture, mix with eggs
3. In a separate skillet on the stove, cook bacon to preferred texture. Add to egg / hashbrowns mix
4. Continue cooking on Low-Medium setting with lid on to keep warm in electric skillet.
5. Meanwhile, prepare separate skillet by turning onto medium - high heat to cook the tortillas.
6. After cooking preferred numbers of tortillas, you are ready to serve!
(we sprinkle the cheese on top of ours rather than mix it it)
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