Shrimp Scampi Pasta

Yet another recipe that I'm hoping Adam will become convinced that shrimp really is super yummy and delicious!! A girl can hope, can't she??

Ingredients

• 1  tablespoon  olive oil
• 1  medium  onion, diced
• 3    garlic cloves, minced
• 1  can (14 ounces)  chicken broth, divided
• 3  tablespoons  flour
• 1  pound  peeled and deveined shrimp
• 1  tablespoon  lemon juice
• 2  tablespoons  butter
• 1  tablespoon  chopped parsley
• 12  ounces  linguine, cooked according to package directions
•   Red-pepper flakes (optional)

Directions 1. In a large saucepan, heat oil over medium heat. Add onion, cover, and cook until soft, about 6 minutes. Add garlic, and cook 1 minute more.
2. Pour 1 cup broth and the flour into a jar with a tight-fitting lid and shake to blend. Pour remaining broth and broth-flour mixture into saucepan; bring to a boil, whisking constantly. Reduce heat, and simmer 5 minutes. Stir in shrimp, and cook 3 minutes more. Stir in lemon juice, butter, and parsley. Pour over cooked pasta.