If you are looking for a super quick, super easy, but super tasty meal -- this is the one for you! Sounds pretty generic, but I have to tell you - this is one of the few meals that my oldest daughter (she's 10) begs me for time and time again! It is also one of the few meals that she practically licks the plate clean or asks for seconds! This is one of my go-to meals when we are getting close to grocery shopping time, or when I have been running around crazy and don't feel like standing in front of the stove for an hour! You must try it atleast once...you will not be disappointed!!
3-4 cans Campbell's Golden Mushroom Soup
6-8 Frozen Chicken Tenders or 3-4 Thin-cut Chicken Breasts
2 Cups Rice
Directions:
Preheat oven to 400 degrees.
Place frozen chicken into a greased 9x13 pan
Pour the golden mushroom soup evenly over the frozen chicken.
Using a spatula, spread the soup so that it evenly covers all of the chicken and the bottom of the pan.
Bake in oven for 30 minutes or until juices run clear.
Meanwhile, prepare rice according to instructions. Serve chicken and soup over the rice, salt and pepper as necessary.
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