This is my mom's recipe (almost...I made this from a series of recipes that I read online and then what I remembered her putting into it and voila! It tasted the exact same and was SUPER-easy!) I do hope you try it because its amazingly homey and comforting food! Super easy to make, and my whole family LOVED it (even the 2yr old!).....enjoy!
1 Rotisserie chicken
2 cans Cream of Chicken Soup
2 cubes Chicken Bullion
2 1/4 cups of Water
2 tbsp butter
1 sm can chopped black olives
2 tbsp diced pimientos
1 package spaghetti, cooked
1 cup shredded cheddar cheese
1. Cook spaghetti to al-dente (you don't want it too soft), put into 9x13 dish and set aside.
2. In a medium-sauce pan, combine soups, water, bullion, water and butter and bring to a boil. Using a whisk, stir until well blended and bring down to simmer. Stir in olives and pimientos.
3. Shred chicken and stir into soup mixture.
4. Pour soup mixture over cooked pasta and, using a wooden spoon, carefully mix into noodles. Sprinkle cup of cheese over the top of the noodles and bake for 20 minutes at 350 degrees. Cheese will be melty!
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