Ginger Pork Rolls

• 3  Tbsp.  reduced-sodium soy sauce
• 2  tsp.  ground ginger
• 2/3  cup  golden raisins
• 1/2  cup  coarsely chopped red onion
• 1  lb.  pork loin, thinly sliced
• 8    mini hamburger buns or dinner rolls, split
• 1  small  cucumber, thinly sliced

Directions

1. In a large skillet combine 1 cup water, the soy sauce, ginger, raisins and red onion. Cover and bring to a simmer over medium-high heat; simmer 5 to 6 minutes or until raisins are plump and onions are tender. Remove raisins and onions with a slotted spoon. Transfer raisin mixture to small bowl; stir in 1/4 tsp. black pepper. Set aside.
2. Add sliced pork to cooking liquid in pan. Simmer, uncovered, for 7 to 8 minutes or until pork is cooked through (just a trace of pink remains) turning once. Remove with a slotted spoon.
3. Serve pork in buns with cucumber slices and raisin mixture. Makes 4 servings.