"Food is our common ground, a universal experience." ~ James Beard

May 25, 2011

Spicy Jalapeno-Shrimp Pasta


12 ounces fresh or frozen large shrimp in shells
  • 8 ounces dried linguine

  • 2 tablespoons olive oil

  • 1 or 2 fresh jalapeno chile peppers, finely chopped*

  • 2 cloves garlic, minced

  • 2 cups chopped tomatoes and/or cherry tomatoes, halved or quartered

  • Finely shredded Parmesan cheese (optional)



  • Directions
    1. Thaw shrimp, if frozen. Peel and devein shrimp. Cook linguine following package directions.
    2. In a large skillet heat oil over medium-high heat. Add jalapenos, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook and stir 1 minute. Add shrimp; Cook about 3 minutes more or until shrimp turn opaque. Stir in tomatoes; heat through.
    3. Drain linguine; toss with shrimp mixture. Top with Parmesan, if desired. Makes 4 servings.

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