"Food is our common ground, a universal experience." ~ James Beard
February 20, 2011
Beef Tips and Noodles
1lb Sirloin tips, cubed
2 cans Cream of Mushroom soup
1 package of Lipton's Beefy Onion Soup (dry mix)
1 cup water
1 package wide egg noodles
1. Preheat oven to 400 degrees.
2. Combine cream of mushroom soup, water, and package of lipton's beefy onion soup until well blended. Add raw sirloin tips and mix until completely covered.
3. Pour into deep greased 8x8 pan or 9x13 pan. Bake for 40-45minutes
4. Serve over cooked egg noodles.