February 21, 2011
Jennifer's Chicken Azteca (Crock Pot Recipe)
3 chicken breasts
2 cups salsa
1 can sweet corn (drained)
2 cans black beans (rinsed and drained)
8oz cream cheese
Toppings as desired
1. Place chicken breasts into crock pot.
2. Cover chicken with salsa, corn and black beans.
3. Cook on high 3-4hrs.
4. Shred chicken with two forks, add cream cheese.
5. Stir until melted, or leave covered about 30 minutes, then stir.
6. Serve over rice!
***Great when topped with shredded cheese, diced tomatoes and diced avocados!