Open-Faced Chicken Caprese Sandwiches

Ingredients

• 1 tablespoon olive oil
• 4 6-ounce boneless, skinless chicken breasts, split horizontally
• kosher salt and black pepper
• 8 slices country bread
• 3 sliced tomatoes
• 8 ounces sliced mozzarella
• 1/4 cup fresh basil leaves, torn

Directions

1. Heat broiler. In a large skillet, heat the oil over medium-high heat. Season the chicken with ¾ teaspoon salt and ¼ teaspoon pepper and, working in batches, cook until cooked through, 2 to 3 minutes per side.
2. Dividing evenly, top the bread with the chicken, tomatoes, and mozzarella.
3. Place on a broilerproof baking sheet and broil until the cheese is melted, 3 to 5 minutes. Sprinkle with the basil.