"Food is our common ground, a universal experience." ~ James Beard

September 11, 2011

End-Of-Summer Vegetable Soup



Ingredients

Directions

  1. In a large saucepan over medium-high heat, bring the broth to a boil.
  2. Add the cannellini beans, zucchini, yellow squash, green beans, corn, onion, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Simmer until the vegetables are tender, 8 to 10 minutes. Stir in the dill.

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