"Food is our common ground, a universal experience." ~ James Beard

July 31, 2011

Alton's Perfect Shortcake




  • 2 cups flour

  • 4 teaspoons baking powder

  • 3/4 teaspoon salt

  • 1 tablespoon sugar

  • 2 tablespoons butter

  • 2 tablespoons shortening

  • 3/4 cup half and half

  • Melted butter to brush shortcakes

  • Berries

  • Ice cream or whipped cream

  • Directions

    Heat oven 450 degrees.

    In a large mixing bowl, combine flour, baking powder, salt and sugar. Cut in butter and shortening. Mix in half-and-half. Drop by large spoonfuls onto a baking sheet. Brush with melted butter and sprinkle with sugar. Bake for 15 minutes or until brown. Cool and eat with berries, ice cream and/or whipped cream.
     

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