"Food is our common ground, a universal experience." ~ James Beard

July 13, 2011

Cape Cod Turkey Pitas



Ingredients
  • 1  slice  deli smoked turkey, cut 3/4-inch thick (about 1 pound)
  • 1/2  cup  light ranch dressing
  • 1/3  cup  sliced, blanched almonds
  • 1/3  cup  Craisins, coarsely chopped
  • 2    scallions, chopped
  • 8  small  pitas, about 1 ounce each (such as Toufayan Bakeries Pitettes)

Directions 1. Cut the turkey into 1/4-inch cubes.
2. In a large bowl, mix together the turkey, dressing, almonds, Craisins and scallions. Cover and refrigerate for 1 hour.
3. To serve, cut open each pita about 1 inch from the top. Spoon a scant 1/2 cup of turkey mixture into each.

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