Apple Bistro Tart

Ingredients

• 1/2 15 ounce package refrigerated piecrust (1 crust)
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon finely shredded lemon peel
• 2 medium tart green apples, peeled, cored and cut into 1/2-inch-thick slices
• 1/2 cup chopped pecans
• 1/2 cup prepared caramel apple dip
• Confectioners' sugar

Directions

1. Heat oven to 425 degrees F. Prepare and roll out pastry into a 12-inch circle or let the piecrust stand according to package directions. In a bowl combine granulated sugar, cinnamon and lemon peel. Add apple slices and pecans; toss to coat.
2. Place piecrust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Fold edges of crust 2 inchesup and over apple mixture, folding edges as necessary.
3. Bake at 425 degrees F for 20 minutes or until crust is golden brown and apples are just tender. Remove tart from oven. Sprinkle with confectioners' sugar before serving. Serve warm.