Ravioli with Sage Butter

2 packages (9 ounces each) refrigerated or frozen cheese ravioli

1 tablespoon olive oil

Star Olive Oil $4.99
Extra Virgin
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thru 2011-10-11

Albertson's

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12 whole fresh sage leaves

6 tablespoons butter

Challenge Butter $3.99
Salted
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thru 2011-10-11

QFC

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2 tablespoons coarsely chopped fresh sage

1/2 teaspoon chopped fresh thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

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Save up to $2.50 in future savings when you buy McCormick® Herbs, Spices, Black Pepper, Garlic & Onion, Extracts or Food Color
thru 2011-10-21

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2 tablespoons chopped fresh flat-leaf parsley

Directions

1. Cook ravioli following package directions. Drain.

2. Meanwhile, heat oil in medium-size skillet over high heat. Add sage leaves; fry about 1 minute on each side or until lightly crisped. Transfer to paper toweling.

3. In same skillet, melt butter over medium-high heat, letting butter brown slightly. Stir in chopped sage, thyme, salt and pepper.

4. Place ravioli on serving platter. Pour herb butter over top. Sprinkle with chopped parsley. Garnish with fried sage leaves. Serve immediately. Makes 6 servings.