"Food is our common ground, a universal experience." ~ James Beard

February 21, 2011

Jennifer's Lemon Spinach Pasta


1 package angel hair pasta
2 garlic cloves, minced
2-3tbsp butter
6oz fresh spinach
Lemon
Salt and pepper to taste

1. Cook angel hair pasta according to directions.
2. Meanwhile, in a large skillet, saute' minced garlic with butter until tender.
3. Add fresh spinach, the zest of one lemon, the juice of one lemon and salt and pepper to skillet.
4. Cook 2-3minutes or until spinach is wilted.
5. Drain pasta.
6. Combine pasta and spinach mixture in a bowl - toss to coat.

No comments:

Post a Comment