Ingredients:
1/2 cup butter or margerine, melted
1 tbsp Dijon Mustard
1/4 tsp Garlic Powder
1/4 tsp salt
1/4 tsp pepper
1 cup buttery crackers (crumbled) - we used 1pkg club crackers
1/2 cup Grated Parmesan Cheese
8 chicken tenders, thawed
1. Stir together first 5 ingredients in a medium bowl. Combine cracker crumbs and cheese in a shallow bowl (pie pan).
2. Dip chicken in butter mixture; dredge in cracker crumb mixture. Place on an aluminum foil-lined 9x13 baking pan.
3. Bake at 400 degrees for 25-30 minutes or until chicken is brown and done.
I serve this with steamed yukon gold potatoes and sweet corn. SOO YUMMY! Hope you enjoy!
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