Cheese-Crusted Squash

** I stumbled upon this little gem the other day and cannot wait to try it! My husband is kind of picky about his veggies so I'm tempted to try it out and see if I can get him to eat it. You never know, I did get him to like asparagus!!

Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes.